sustainably
WASTE/GARBAGE DISPOSAL
Let's be considerate of our environment. Appropriate separation of waste is very important to us - please do your part!
The following containers for waste disposal are available to you on the first floor (behind the wine cabinet)
- Paper
- Plastic foil and plastic cups
- Glass
- Cans and metal
- Compost (food residues and everything that rots)
- Residual waste
Food leftovers do not belong in the toilet!!!!!
our demand on quality...
Our pilosophy?
We use fresh, regional and seasonal products. In close collaboration with local farmers and suppliers, our focus remains on quality and sustainability.
The result? High-quality cuisine with tradition in a picturesque and cozy environment.
..and where our food comes from...
beef
Salzburger Almrind" (at least control biological cultivation - AMA-Gütesiegl)
veal
Sepp Hofinger (organic farmer from Upper Austria)
pork
(at least control biological cultivation - AMA-Gütesiegl)
fish
Salzburg lakes of the Salzburger Lake District and MSC-Siegl (sustainable fishing)
milk- and dairy products
"Salzburg Land Heumilch" (at least control biological cultivation - AMA-Gütesiegl)
sheep milk products
Familie Eisl (organic farmer from Salzburg)
eggs
Bergthaller Georg, Ebeneau
vegetables and fruits (seasonal)
"Walser Gemüse" (Salzburg) or "BIO Österreich" and Fam. Hans und Sabine Winklhofer(organic farmer from Salzburg)
herbs
Fam. Hans und Sabine Winklhofer (organic farmer from Salzburg) und "BIO Österreich"
olive oil
Fam. Nemetschke, Istrien
honey
local producers (Fuschl am See)
coffee and tea
Afro (organic and fair trade)