
Cook sustainably
our demand on quality...
..and where our food comes from...
beef: "Salzburger Almrind" (at least control biological cultivation - AMA-Gütesiegl)
veal: Sepp Hofinger (organic farmer from Upper Austria)
pork: (at least control biological cultivation - AMA-Gütesiegl)
wild catch fish: Salzburg lakes of the Salzburger Lake District and MSC-Siegl (sustainable fishing)
milk- and dairy products: "Salzburg Land Heumilch" (at least control biological cultivation - AMA-Gütesiegl)
sheep milk products: Familie Eisl (organic farmer from Salzburg)
eggs: Bergthaller Georg, Ebeneau
vegetables and fruits (seasonal): "Walser Gemüse" (Salzburg) or "BIO Österreich" and Fam. Hans und Sabine Winklhofer(organic farmer from Salzburg)
herbs: Fam. Hans und Sabine Winklhofer (organic farmer from Salzburg) und "BIO Österreich"
olive oil: Fam. Nemetschke, Istrien
honey : local producers (Fuschl am See)
coffee and tea: Afro (organic and fair trade)