Cook sustainably

our demand on quality...

..and where our food comes from...

 

beef: "Salzburger Almrind" (at least control biological cultivation - AMA-Gütesiegl)

veal: Sepp Hofinger (organic farmer from Upper Austria)

pork: (at least control biological cultivation - AMA-Gütesiegl)

wild catch fish: Salzburg lakes of the Salzburger Lake District and MSC-Siegl (sustainable fishing)

milk- and dairy products: "Salzburg Land Heumilch" (at least control biological cultivation - AMA-Gütesiegl)

sheep milk products: Familie Eisl (organic farmer from Salzburg)

eggs: Bergthaller Georg, Ebeneau

vegetables and fruits (seasonal): "Walser Gemüse" (Salzburg) or "BIO Österreich" and  Fam. Hans und Sabine Winklhofer(organic farmer from Salzburg)

herbs: Fam. Hans und Sabine Winklhofer (organic farmer from Salzburg) und "BIO Österreich"

olive oil: Fam. Nemetschke, Istrien

honey : local producers (Fuschl am See)

coffee and tea: Afro (organic and fair trade)