Brunnwirt Essen & Wohnen Owner and Chef Johannes Brandstätter

Cook sustainably

our demand on quality...

Our pilosophy?

We use fresh, regional and seasonal products. In close collaboration with local farmers and suppliers, our focus remains on quality and sustainability.

The result?  High-quality cuisine with tradition in a picturesque and cozy environment.

 

..and where our food comes from...

beef

Salzburger Almrind" (at least control biological cultivation - AMA-Gütesiegl)

veal

Sepp Hofinger (organic farmer from Upper Austria)

pork

(at least control biological cultivation - AMA-Gütesiegl)

fish

Salzburg lakes of the Salzburger Lake District and MSC-Siegl (sustainable fishing)

milk- and dairy products

"Salzburg Land Heumilch" (at least control biological cultivation - AMA-Gütesiegl)

sheep milk products

Familie Eisl (organic farmer from Salzburg)

eggs

Bergthaller Georg, Ebeneau

vegetables and fruits (seasonal)

"Walser Gemüse" (Salzburg) or "BIO Österreich" and  Fam. Hans und Sabine Winklhofer(organic farmer from Salzburg)

herbs

Fam. Hans und Sabine Winklhofer (organic farmer from Salzburg) und "BIO Österreich"

olive oil

Fam. Nemetschke, Istrien

honey

local producers (Fuschl am See)

coffee and tea

Afro (organic and fair trade)

everthing is 100%  glutamate-free